I am so blown away. Do you know how long it would have taken me to loose 30lbs before WLS? Do ya? Well I do! As I was contemplating this amazing reality I decide to try to dig up one of my old Weight Watcher "membership books". And sure enough I found it!
So I cracked that puppy up to see if I ever lost 30lbs last time I did WW. According to my booklet I joined on September 27, 2005 weighing in at 308.6 lbs. The first week I lost 3.2 lbs! Yeah for me. But as the time goes on I would loose some weight and gain some weight. This booklet takes me all the way to January 3, 2006 where I weight 293.8 - more than I weight today! So from September to January - let's just say three months I lost ......... drum roll please.......
Amazing! In case you think I may be fudging the data; I took a picture of that too!!
I am so glad I made this decision. So freakin' glad. I am sure after my January weigh in is when I went to the surgeon for the second time. It would take me 4 more years to finally get to where I am today. So, so amazed!
One of my fears about weight loss surgery was all the food I was going to have to give up. All the bread, all the pasta, all the yummy yummy fast food. So far I am not missing much. I feel so good and really make sure the food I do it is delicious and high quality that I really am savoring and enjoying the meals I do eat. I've also been doing alot of reading and web browsing. I've been looking at different bariatric surgery websites and reading different recipes and food suggestions. So far I haven't tried too many different recipes. Tonight I tried these Cottage Cheese Pancakes!! Oh, so yummy! Courtesy of Susan Leach. These are to die for! I could totally see me making these for the family on the weekend with some bacon. Go ahead and try them! I dare you! I just change the butter for canola oil- so that does change the calorie count. But here's the recipe!
Cottage Cheese Pancakes
1/2 medium onion, chopped
2 TBSP butter (I used 2 tsp canola oil)
2 eggs
1 cup cottage cheese
2 TBS all purpose flour
salt and pepper to taste and Vegetable oil cooking spray
Saute the onion in butter until golden and season with salt and pepper. In a small bowl, combine the eggs, cottage cheese, flour, salt and pepper, and the cooked onion. Spray a nonstick skillet with vegetable oil cooking spray. For each pancake, scoop 2 tablespoons of batter into the skillet and coax into a 3 inch round. cook until the undersides are golden brown, 2 to 3 minutes. Flip and cook for 1 to 2 minutes longer or until lightly browned.
mmmmm,mmmmm they are so delicious!
I really am so happy and so fulfilled now! I feel fantastic and really just hope I can keep loosing and feeling this good! I am so excited about discovering other recipes out there!